White rice is a high-quality grain that is 100% polished. Unlike Japanese rice, it has less stickiness and sweetness. Due to its dry and non-sticky texture with a mild flavor, it absorbs seasonings, sauces, and soups well, making it ideal for dishes where the rice is flavored during cooking. It has a distinct, fragrant aroma when freshly cooked, characteristic of Thai rice. It pairs wonderfully with Thai cuisine, as well as garlic rice, butter rice, and other fried rice dishes. Additionally, it is delicious when prepared as curry rice or hashed beef rice (Hayashi rice).










                                                                                                                          　『Photos provided by Pornkamon Rice Flour Mills Co., Ltd, Thailand』